Cherry Cheese

Crust:

• 2 sticks of margarine
• 4 TBLS of sugar (1/4 cup)
• 2 cups of flour

Press into cookie sheet all over until even. Save some crust for topping. "small pie pan- brown" Bake 375 for 20 minutes. Let cool.

Filling:

• 1 8oz. softened cream cheese
• 1 cup powdered sugar (beat together)

Prepare 2 pkgs of Dream Whip in bowl. Then put Dream Whip and cream cheese mixture together and beat. Spread half of this mixture over crust. Then spread canned cherry pie filling over that. Then spread the rest of crumb topping. Put in fridge. Serve ice cold.

2 cans of "thank you" cherry pie filling.

It is unknown where Gram got this recipe...if anyone knows please do share?

Enjoy!